A medium toned, organically decaffeinated single-origin coffee
 
Region: Viejo Caldas
 
Producers: Various Smallholders
 
Varietal: Castillo, Caturra, Colombia
 
Process: EA (Ethyl Acetate) Decaffeination
 
Roast Level: Medium Dark
 
Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange